Chianti Classico – L’Acero

Vitigno: 100% Sangiovese

Grado alcolico: 14%

Altitudine vigneti: 320-350 metri sul livello del mare

Bottiglie prodotte: 15.000

Età delle vigne: 23-32 anni

Tipologia del terreno: Tufaceo alternato ad argille affioranti

Sistema di allevamento: Guyot e archetto toscano

Ceppi per ettaro: 4.200-5.000

Resa ad ettaro: 5,5 tonnellate

Conduzione: Biologica

Epoca di vendemmia: Settembre-Ottobre

Note di degustazione: Colore rosso rubino intenso con aromi ben integrati di frutti rossi. Morbido e persistente, con una buona presenza tannica e acidità. Abbinamento ideale con piatti di carne.

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